Amount of 18:4 octadecatetraenoic, parinaric in Soup, tomato, canned, condensed, reduced sodium

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato, canned, condensed, reduced sodium there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Soup, tomato, canned, condensed, reduced sodium.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Soup, tomato, canned, condensed, reduced sodium

Soup, tomato, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato, canned, condensed, reduced sodium are listed below.

Water 82.5 g 82.5%
Energy (calorie) 65 kcal
Energy (joule) 273 kJ
Protein 1.61 g 1.61%
Total lipid (fat) 0.56 g 0.56%
Ash 1.91 g 1.91%
Carbohydrate, by difference 13.41 g 13.41%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 8.11 g 8.11%
Calcium, Ca 13 mg 0.01%
Iron, Fe 1.11 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 229 mg 0.23%
Sodium, Na 22 mg 0.02%
Zinc, Zn 0.25 mg
Copper, Cu 0.159 mg
Selenium, Se 5.1 µg
Vitamin C, total ascorbic acid 12.9 mg 0.01%
Thiamin 0.039 mg

Nutrients in Soup, tomato, canned, condensed, reduced sodium